Salt Grill & Sky Bar by Luke Mangan

Leading Australian restaurateur and chef export Luke Mangan adds a new exciting restaurant to Singapore’s buzzing dining scene. Positioned above designer retailers, art curators and the luxury residences of ION Orchard, Salt grill rises 218m from the ground, making it the tallest point on Orchard Road with an impressive view of the city. This fashionable, urban restaurant is where Luke and executive chef, Kathy Tindall, will be delivering contemporary Australian cuisine using ingredients sourced directly from Australia alongside a wide variety of local ingredients that complement the flavours perfectly.


JiBiru Japanese Craft Beer Bar

JiBiru will be the first beer bar in Singapore to dedicate its drinks to Japanese craft brews! Riding on the increasing popularity of craft beers here on our little island, JiBiru Japanese Craft Beer Bar promises an interesting menu for all beer lovers!

Brotzeit German Bier Bar & Restaurant

Brotzeit is a typical Bavarian expression ‘Brot’ being German for bread and ‘Zeit’ for time, referring to a cozy meal complemented by fresh beer. Come to Brotzeit to partake in our world famous quality of German beers accompanied by authentic Bavarian food.

Tanuki Raw

A tanuki is a mythical, mischievous, shape-shifting creature often pictured outside Japanese restaurants holding a bottle of sake.

Keeping to the spirit of its namesake, Tanuki Raw offers a mash-up of Japanese-inspired cuisine with the playfulness of American street food and global influences. Dining out has taken on too much seriousness; whether it’s the decorum, cuisine boundaries, or ambience, there is too much focus on everything except for whether or not the food is good. With the ethos of, “Make food that tastes good,” Tanuki Raw strips away rules, boundaries, and preconceptions of how various flavors go together in the search to create tasty, fun, flavorful food.

With the re-opening of Tanuki Raw at Orchard Central, the restaurant & bar has literally moved to a higher level (04-01) as well as taken the food offerings to new heights. In addition to the signature truffle yakiniku donburi, Tanuki Raw will be introducing new rice bowls as well as totally unique creations that are first-of-its kind in Singapore.


ShiokJapan! is your one-stop online portal to delicious Japanese snacks, right here in Singapore. Our really popular products include Tokyo Banana! Feel free to browse through products in our store, and do let us know via email if you crave for something we do not have right now, and we’ll do our best to get it for you! Because at ShiokJapan!, we want you to have your cake and eat it.



Lady M® New York

Lady M® New York is the pioneer of the well-loved Mille Crêpes. Combining French pastry techniques with Japanese etiquette of precision, Lady M® New York prides itself in creating the freshest and finest cakes and confectionary delights. Since opening its first 600 square feet cake boutique in New York’s Upper East Side in 2001, it has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Japanese fashion designer, Issey Miyake and supermodel Linda Evangelista.

Having arrived in Singapore as its first debut in Asia, Lady M® New York has cake boutiques currently at Orchard Central, South Beach Avenue, Scotts Square and Westgate. Simply head down to savour a taste of our world-famous mille crêpes alongside a selection of other delectable sweet offerings!

Hvala Waffle Bar

Ever felt like having a waffle but can’t find anyone to share it with? Or do you and your friends just wish that you have more stomach (and calories!) capacity to try all the delicious sounding waffle flavours at the cafe? At Hvala, you can do just that with our one-person portion waffle sticks. Not only that, you will be spoilt for choice with our selection of exciting flavours such as caramelized bananas and Smurfy S’mores!

Ishinomaki Grill & Sake Bar

Ishinomaki is a grill and sake dining concept offering both authentic Robatayaki/ Izakaya dishes and Japanese cuisine pairing with premium sake and shochu in the house.