We differentiate ourselves with our specialty Kanto cuisine.

Established in 1996, Desa Kartika was founded by Madam Rosnani Gani, a winner of the 2002 Malay Entrepreneur of the year award. Priding itself as one of the first halal Indonesia restaurants in Singapore, Desa Kartika has since managed to become the chosen Indonesian restaurant.

1st Singapore’s Pioneer Idea serving ayam penyet and power sambal chilly since 2005.

Started in 2010, Chicken Up is a casual dining experience for people to experience Korean Cuisine.

Marinated for 12 hours and then double fried to seal in the flavors, Chicken Up offers a variety of fried chicken such as best- selling Yangnyum – a sweet and tangy flavour and Ganjang- a garlic-soya based blend. The restaurant also boasts a unique range of home-brewed, fruit- infused Soju with thirst-quenching flavours like watermelon, peach, apple and pear.

Tonkin was, for centuries, the name of a fertile delta of the Red River known as the northernmost region of Vietnam. This is where our casual dining experience begins, where bright flavours, fresh textures, and rich aromas converge in every healthy bite. More than escaping into the past, we celebrate a living legacy—much like Hanoi’s 36 lanes that began a thousand years ago and still flows with trade, craftsmanship, and everyday life to this very day. Spices from far away awaken ingredients harvested just this morning. Recipes handed down from one generation to the next come alive as simple comfort fare through modern approaches and techniques. Vintage charm enriches a contemporary atmosphere where you may dine quickly or linger as you wish.

We take pride in the robustness and authenticity of our dishes. We are inspired by the ubiquitous xich lo, of moving with fortitude and unfading grace that is the pulse of Vietnam. Hop on, sit back, and enjoy our culinary journey.

The basic flavor from the Nantsuttei restaurants.

The MEGA Japanese Buffet at Mini Prices has landed at Orchard Central! Presenting over 29 categories with more than 200 buffet items, Kiseki is the Japanese buffet destination for everyone to celebrate the joy of eating without feeling the pinch on your wallet. At just ONE PRICE; you can enjoy unlimited supply of Sushi, Sashimi, Teppanyaki, Robatayaki (Japanese grill), Yakitori (skewers), Nabemono (hot pot items e.g. Pork Shabu Ramen), Agemono (deep-fried), Mushimono (steamed items), Yanagawa (hot plate items), Japanese Western, and much more!

Call us to place your reservation today!

Tel: 6736 1216
Email: manager@kisekirestaurant.com.sg
Website: http://www.kisekirestaurant.com.sg/
Facebook: https://www.facebook.com/kisekirestaurant

Imagine having BBQ in the fresh outdoor with a great view of Orchard Road!

In Korea, BBQ is usually being savoured in outdoor area and Koreans believe that fresh air makes BBQ more delicious.

K. Cook Korean BBQ Buffet wants to bring that concept to you in Orchard Central!

There are two areas in the restaurant: the outdoor area which has a really nice view and an indoor area where all the delicious BBQ food can be found. One can also enjoy watching K-POP music videos on a big screen while BBQ-ing!

There are 10 kinds of BBQ meats (specially marinated) , Prawn, Squid, Vegetable and more than 10 kinds of Korean cooked Food. You will also be able enjoy free flow of soft drink.

Visit K COOK for an experience of outdoor Korean BBQ with unlimited flow of BBQ meat and great music today!

Ban Heng @ orchard central is established in 17th Oct 2012 . We are proud to have gained a landmark status in Singapore. Our food is faithful to the traditional art of the Teochew/Cantonese Cuisines. Besides providing value-for-money food, we insist on using fresh ingredients and serving piping hot food to the table. Our service is gracious hence you can be rest assured that your dining experience will be enjoyable.

The Soup Spoon Union is all about innovative, fresh and nutritious soups that stand alone, substantial enough to satisfy even the hungriest customer. Made in small batches with choicest ingredients, there”s a prefect soup for every mood and dietary preference. “Wholesome soups from the heart” is The Soup Spoon”s promise and it delivers. All time favourite soups include Velvety Mushroom Stroganoff, Bostom Clam Chowder, Beef Goulash & Tokyo Chicken Stew.

Casual Japanese dine-in restaurant from the award winning Teppei brand. Teppei sells over 400 bowls of their signature dish, Kaisendon (sashimi rice bowl) every day across all of Teppei brands.

Seoul Yummy started way back in 2008. Located in popular locations throughout Singapore, we have catered to thousands of local and foreign customers with the Seoul Yummy experience.

We aim to create unforgettable dining experience through delicious Korean food and excellent customer service offered at a good value in a dynamic and excellent environment. Come experience Kfood, Kpop and Kculture with us!

Authentic Hong Kong’s style wonton noodles, using springy thin noodles, wonton filled with fresh shrimps and pork with delicious dry fish soup base that will awaken your taste buds.

Singapore’s Original Beef Kway Teow restaurant with over a 100 years of history & tradition & one of Singapore’s oldest surviving brands.

Ginza Bairin is a Tokyo Ginza-based specialty Tonkatsu (breaded, deep-fried pork cutlet) restaurant offering a variety of Signature dishes that have been kept true for three generation. Established in 1927, Ginza Bairin was the first Tonkatsu restaurant in Ginza, as well as the first to offer the now popularBite-Size Katsu(Hitokuchi Katsu), Tonkatsu Sauce and the Katsu Sandwich. Now, the same Ginza Bairin has found a new home here in Singapore, we can now enjoy the authentic taste of Kurobuta (Black pig), a special breed of pig, freshly flown from Kagoshima, Japan, because Ginza Bairin has been known for. Our Singapore Branch will be having an array of menus to choose from, including choices of Katsu Sandwich, Donburi (rice bowls) and Bento (take-away) meals.

Established in 1996, Saboten has developed into the largest chain of Tonkatsu restaurant, with more than 500 outlets located worldwide. Best Tonkatsu Restaurant in Singapore as voted by HungryGoWhere. Saboten only uses the best ingredients to create the perfect signature Tonkatsu.

An amalgamation of the Korean words ‘masi’ (delicious) and ‘jjim’ (steam), Masizzim (pronounced ma-see-zim) distinguishes itself from all other Korean eateries with three headline acts: Beef Rib Stew, Pork Rib Stew and Spicy Chicken Stew. These are complemented by a supporting cast of scrumptious side dishes, such as mix grain Rice Balls and three types of savoury Pancakes.

Chir Chir Fusion Chicken Factory is a casual restaurant chain that specializes in delectable freshly cooked chicken dishes. Chir Chir has earned a strong following in Korea due to it`s unique menu which is great tasting and offers a great variety of selections.

Soup Stock Tokyo was authentic brand born in Tokyo , Japan. All soups are NO-MSG. We have developed 200＋kinds of soups since 1999. The total number of stores expands to 60＋ in urban areas in Japan. Our secret ingredients to make our taste special are the sophisticated process and experienced craftsmanship.

Mak’s Noodle opens its first franchised outlet in Orchard Road at The Centrepoint. Known as a family establishment with traditional methods, our chef even looks into the quality of the ingredients which is directly shipped from the branch in Central, Hong Kong to Singapore. Our promise is to ensure 95% of similarity in taste just like the restaurants in Hong Kong.

Our wonton noodles are filled in a small bowl as it was originally intended to be a snack and not a main dish in Canton. Small serving keeps the noodles from turning soggy. Noodles served are springy in texture and taste. We pride ourselves upon using fresh shrimps as our ingredients in each wonton. The soup is made from a secret recipe passed down over three generations in Mak’s family legacy. The proportion and measurement of every ingredient strictly follows traditional methods.

Mak’s Noodle intends to provide a “happy stomach” with an authentic Hong Kong dish at an affordable price.

Simple and authentic. Since 1989, Mr. and Mrs. Han have been serving Tianjin dumplings, Xiao Long Bao and noodles out of their original Neil Road shop at the edge of Chinatown. Over time they’ve tweaked the family recipes they brought from China to suit Singapore. Light and fresh, Jing Hua’s dumplings and noodles are as flavorful as the original but tailored to a Southern taste. This is no-nonsense, old-school Singapore dining for those in the know.