At O’Coffee Club, reputedly Singapore’s first gourmet coffee cafe, we serve a good range of fine gourmet coffee from the region and around the world, since 1991. With over 20 years of tradition behind perfecting the art of brewing gourmet coffee, our motto ‘a cup above the rest’ lies in the heart of our service and quality philosophy. Our award winning chefs; creation of delectable desserts, cakes and gourmet food and cuisines make every visit to O’Coffee Club a memorable experience.
Our outlets embody the lifestyle of chic urban landscape and offering a relaxing sanctuary – an ‘all day’ retreat experience to our guests.
At the forefront of tea gastronomy, TWG Tea is continually drawing from its vast collection of fine harvest teas and exclusive blends, integrating a myriad of these signature teas into savoury recipes and hand-crafted patisseries. With breakfast, brunch, lunch, afternoon tea and dinner specialties, as well as trendsetting tea beverages and cocktails, tea is woven into every aspect of the meal; an unmistakable nuance that deliciously enhances each dish. Discover a new savoury recipe and exclusive tea-infused dessert every week with our all-day Set Menu from 12 to 9:30pm.
Home made pastas and pizzas, freshly baked bread, homemade soups and tasty desserts.
the connoisseur concerto (tcc) is the leading purveyor of gourmet coffees, offering an extensive range of exclusive top-quality coffees, brewed to perfection using a variety of methods including syphon, ice coffee dripper and espresso techniques.
Swensen’s came to Singapore in 1979, and won the hearts of many with delicious ice cream sundaes in a warm, unpretentious ambience and a casual atmosphere. Friends and family meet in the cozy and comfortable booth seats with trademark tiffany lamps for relaxing meals or to celebrate special occasions.
Swensen’s has developed over the years to become a restaurant chain offering not only ice cream, but fun and friendly casual-dining with a wide selection of hearty food, desserts, beverages, ice cream cakes and takeaway novelties.
Wander through Marché Mövenpick Restaurant’s unique European marketplace and enjoy the freshest, best quality meals prepared to order. Asia’s first Marché Natural Bakery is located on Discovery Walk at 313@somerset.
Candy Empire has the island’s biggest selection of chocolates, biscuits and gourmet delectables. From Jelly beans to marshmallows, liquorice and sugar free choices, they are all sourced from quality manufacturers in Australia, USA and Europe. For fellow chocolate and snack lovers, this is definitely the go to store for savoury treats.
Established in Oxford, England in 1983, Ben’s Cookies has been serving famously good cookies fresh out of the oven for over 30 years. Made with chunks (not chips) of Belgian chocolate, whole nuts, real fruit bits and nothing but natural ingredients, ours is a cookie made without compromise.
Hailed by food critics and fans as “possibly the best burger in town,” the gourmet burger restaurant opens its second outlet right in the heart of Orchard Road so that fans can indulge without travelling great distances.
Omakase Burger is a modern gourmet burger restaurant specializing in authentic American ‘smashed burgers’. All its burgers are made from a proprietary blend of premium USDA-Choice grade cuts and are butchered, ground and hand-formed in-store daily. Since its inception in 2012, Omakase Burger has garnered a following of die-hard fans locally and from around the region.
Combining rustic charm with contemporary appeal, BreadTalk’s revised menu is boosted with over 50 new creations. The exciting Euro bread series, developed by the finest consultants and research and development team worldwide, harnesses the taste and quality of European breads and incorporates them with a variety of Asian flavours, such as drunken longan, black sesame, spinach and sweet potato.
BreadTalk’s newly introduced toasts, Chia Seed Toast, Soya Toast and Pumpkin Toast, have recently been awarded the Healthier Choice Symbol by Singapore’s Health Promotion Board (HPB), a testament to BreadTalk’s unwavering commitment to provide better-for-you choices. Through the widespread accessibility of BreadTalk stores worldwide, BreadTalk is committed to bringing wholesome products to its customers, wherever they may be.
Be spoilt for choice at this alfresco delight.
Han’s offers quality food and beverages with excellent customer service at reasonable prices.
Geláre was founded in 1986 with the opening of its first store in Fremantle, Western Australia, specialising in gourmet ice cream.
Produced with fresh milk and cream using top quality ingredients and advanced ice cream manufacturing technology, Geláre ice cream is creamier, thicker and more intensely flavoured. Its product range later expanded to include bake-to-order waffles that become a divine match with its ice cream much-loved by many.
Beyond a place for dessert, Geláre has now grown into a cafe that serves full meals such as premium pastas, sandwiches, salads, freshly brewed coffee and other hot food items – making it the ultimate place for customers to treat themselves.
Astons brand established itself as a household name, synonymous with quality and affordability. The introduction of Astons Steak & Salad was the result of fulfilling a better commitment to all customers. This restaurant features Astons in a Steak & Salad bar concept where there are over 80 selections of all-you-can-eat salads at the bar including home-made soup, fresh greens and dessert. Our menu boasts a variety of main courses including our signature steaks, which comes with buffet serving at the salad bar. Other items on the menu include seafood entree, grilled chicken and kids meal. The restaurant is simply designed to give a pleasant and private atmosphere with jazz music in the background. It will be a place for all occasions. At Astons, it is a quality and value for money concept.
Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks. It is probably one of the most globally recognizable names in the industry.
Using secret recipes and special sauces, the people at Tony Roma’s are committed to providing the best ribs. Other than ribs, shoppers can also enjoy fresh salads, mouthwatering char-grilled steaks and delicious seafood.
Serving a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine, Dancing Crab is a refreshing, American counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab.
New Orleans, Louisiana is known for its happy atmosphere, lively music, and high spirits. Dancing Crab brims with life, bringing the same emphasis to its colorful location at Orchard Central, welcoming its guests to eat, drink, and be merry.
If stacked burgers, jazzed up wings and mammoth milkshakes make your mouth water, head up to BWB at #11-03/04 where you’ll find pocket-friendly daily set lunches, all-day Happy Hour and zero service charge. With seasonal specials and dishes like suicide-level hot buffalo wings, there’s always something exciting at BWB.
Saveur Art is the latest addition to the Saveur Group of Restaurants. Sticking to their vision to provide quality French fare at affordable prices, Saveur Art marks a deeper effort in elevating the food that the people at Saveur serve. Located at level 4 of ION Orchard, Saveur Art represents their push towards perfection. Extensive research goes into curating the right ingredients to assemble a plate that combines flavors, textures and aesthetics in careful balance.
Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in Bangkok in 1998, Wine Connection has been developing expertise in importing exclusive wines from around the world, crafted European beers, glassware and wine accessories for over 15 years.
Serving up scrumptious all-day breakfast nosh through the day, Mon Bijou is the newest artisanal bistro arriving in the heart of town bringing you the finest of comfort brunch food, elegant French pastries and sandwiches with an all-day dining concept.
An unsurpassed venue in the new Claymore Connect, Mon Bijou is the perfect location for a cosy breakfast, casual business meetings and lunches, or just for a quick cuppa!
Sourcing only the highest quality meats and freshest ingredients, Wildfire Burgers offers a range of full-flavoured, toppings-ladened burgers using premium beef patties such as the 1824 Premium Beef range from Australia’s oldest beef producer and the highly acclaimed Blackmore 100% Fullblood Wagyu. All our patties are specially char-grilled in the customized double-ventilated Inka oven from the UK at 500 degree Celsius. At the bar, Wildfire Burgers carries a selection of more than 40 labels of bottled craft beers and ciders from around the world, with 3 on tap, to suit every individual’s taste profiles.