category: Asian

Magosaburou

Come experience masterfully-prepared meats in a refined and sophisticated atmosphere. Enter directly from the Orchard Station parking lot (5F within ION Orchard). A fantastic meal awaits!

ION Orchard

ION Orchard brings together the world’s best loved brands for their flagship, concept and lifestyle stores within one development, over eight levels of intelligently designed shopping space. Visitors are treated to a unique shopping experience at over 330 retail, F&B and entertainment stores. 

TungLok XiHe Peking Duck

A culinary collaboration between TungLok Group and Beijing’s renowned XiHé Group, TungLok XiHé Peking Duck Restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era. Both TungLok and XiHé are renowned for their commitment to authentic Chinese cuisine through innovate cooking and presentation methods. With a sophisticated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish – Peking Duck, a long-time favourite of all Chinese food lovers.

Website: http://www.tunglok-xihe.com
Facebook: https://www.facebook.com/TungLokGroup

 

Shi Li Fang 食立方

Shi Li Fang offers nothing like the traditional hot pot that we commonly know. The miniature simmering pot had been thoughtfully designed, perfect for hungry patrons who adore a personal hearty grub fare. A U-shaped gastrobar counter that centers on a 360-degree service delivers a cosy meal in a non-fanciful, nonetheless, modern-contemporary orange interior.

There are 6 soup bases to choose from, with fresh ingredients daily including meat, poultry, seafood, a wide selection of vegetables and not to mention the high-grade beef for an experience of real taste bud delights. The hot pot also allows you to sample over 30 heavenly choices of dipping sauces, including Shi Li Fang’s signature sesame sauce. Not to mention that all the sauces are free of charge.

Patrons can partake in the making by shredding your own noodles into the pot and have fun squeezing out the fish or prawn glue (minced paste) from the piping bag like a cake decorateur in the making.

If you think Hot pot is no place for a quick fix, this business will set the precedent by dishing out your orders in under 5 minutes. For the office crowd, you can still enjoy a satiable meal with less than 40 minutes on hand, from the time you cook to savouring the last bite of your food.

This is one restaurant that commits to delivering all natural, healthy, sustainable food that truly lives up to its reputation – No MSG, No deep-fried, No pan-fried, and No stir-fried are the basis of its delectable on the table. Despite its credentials, the atmosphere at Shi Li Fang is casual and relaxed, with a fun, cheap thrill element inclusive. It’s also suitable for families and friends as the restaurant also provides bigger pots and dining table styles for gatherings and groups.

Expect nothing less from Shi Li Fang. A platter of melt-in-the-mouth textures is definitely within reach of gastronauts at student-friendly prices. We dreamed of the miniature hotpot for days afterwards. Quality food can be an inexpensive affair, and value-for-money meal prices range from $12 to $20.

 

Joie by Dozo

Located on the roof top garden of Orchard Central, Joie (pronounced ‘joy’) by Dozo Restaurant, presents a refreshing concept that specialises in modern meatless cuisine. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, owner of Joie, Mr Huang Yen Kun looks to conjure the same fervour in Singapore.

Mr Huang and his team of chefs have been developing this concept for the past few years. In line with Dozo’s famous set menu concept, its unique presentation and creativity, and using many uncommon ingredients, diners can choose from an elaborate six-course lunch or seven-course dinner consisting of contemporary dishes with Japanese-European sensibilities and flavours. Helmed by Executive Chef Sherwin Sim, formerly of Coriander Leaf Restaurant, guests will be challenged to put aside their misconceptions about meatless cuisine with his refined and original creations.

Surrounded by Orchard Central’s serene rooftop garden, Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road. Upon entering the restaurant via the escalator from the 11th floor, guests are greeted by a luminous dining room with light streaming in from its floor to ceiling windows. Bronze and grey overtones dot the space with a contemporary chic ambience from the bronze light fixtures and the grey tiled floor. Diners can choose a seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the five private rooms which seats four to sixteen people.

Website: http://www.joierestaurant.com.sg/
Facebook: https://www.facebook.com/pages/Joie-Restaurant/

 

SAVEUR ART

Saveur Art is the latest addition to the Saveur Group of Restaurants. Sticking to their vision to provide quality French fare at affordable prices, Saveur Art marks a deeper effort in elevating the food that the people at Saveur serve. Located at level 4 of ION Orchard, Saveur Art represents their push towards perfection. Extensive research goes into curating the right ingredients to assemble a plate that combines flavors, textures and aesthetics in careful balance.

Putien

Since its humble beginnings in Singapore in 2000, PUTIEN has grown into a popular chain in Singapore, Malaysia, Indonesia, Hong Kong and Shanghai. Till date, it has a total of 10 outlets island wide and is considered one of the leaders in Fujian cuisine in Singapore.

PUTIEN focuses on bringing out the natural and original taste of each ingredient. In order to do so, much effort is taken starting from the selection of the freshest ingredients to the preparation of the dishes. The end result is characteristically light, uncomplicated yet flavourful comfort food that exudes memories of come-home dining.

The restaurant is noted for its signature dishes, including the intricate ‘Braised Pig Intestine’, the silky fine ‘Fried Heng Hwa Bee Hoon’ and the crunchy on the outside yet fluffy on the inside ‘Stir-Fried Yam’ cubes. A traditional Putian delight – Fried Heng Hwa Bee Hoon with Soy Milk, is also exclusively available at PUTIEN, ION Orchard. Complemented by warm and friendly service, PUTIEN promises a heart-warming dining experience.

PUTIEN has received numerous dining and business awards, including Influential Brands Top Brand in Chinese Restaurant Category in 2015, Awarded House of Stars (One Star) by Wine & Dine Singapore’s Top Restaurant in 2014, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award, Singapore Prestige Brand Award in 2009, and Singapore’s Top 50 Restaurants in 2006, etc.

 

Hua Ting Steamboat

Award-winning Hua Ting Restaurant will be opening its much anticipated steamboat concept this September. Donning a contemporary and fresh look within a warm and casual dining atmosphere, it is definitely a perfect hot-spot to enjoy great value premium quality steamboat with your business partners or loved ones!

Chabuton

Prestigious ramen chain from Japan, Chabuton’s Tonkotsu ramen is served with rich and creamy pork bone broth. Our menu is specially crafted by the Tokyo TV Champion Chef; owner of the first ramen shop listed in the MICHELIN Guide, to create our signature ramen to be of high quality and superior in taste

Hai Di Lao Hot Pot

Sichuan Hai DiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority ofensuring the customer satisfaction by providing the best service and best food.The company values innovation and encourages personalized service. Themanagement delivers the philosophy of “hands change fate”, and createsequitable environment for each employee. It also implements human-basedmanagement and affection management, to promote employees’ value.

The company has opened 72 restaurants in Beijing, Shanghai, Xi’an,Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc in the past 18 yearsand has over 15,500 employees.

The company now has 4 modern distribution centers, one soup base factoryand one lamb factory. The 4 distribution centers are located in Beijing,Shanghai, Xi’an and Zhengzhou. They share the same goals of “compound andlarger scale purchasing, mechanized producing, standardized warehousing andmodernized distributing”, and a matured supply chain management system hasalready been built up. The factory in Chengdu has been certified with HACCP, QSand ISO. All the food ingredients are picked strictly following the internationalquality assurance procedure.

Thecompany has gained over 10 awards in Sichuan, Shang’xi and Henan, suchas “Excellent Enterprise”, “Customer Choice Winner” and “Notable Hot PotRestaurant” etc. Its innovative characteristic servicemakes it a real Five Star Hot Pot restaurant. From 2008 to 2011, Hai Di Lao hasbeen voted as “The Most Popular Hot Pot Restaurant”. On May 27 2011, Hai Di Laowon the honor as the “China Well-Know Trademark”

With all the development, Hai Di Lao has successfully become a famousbranding enterprise. “Boss Family”, a wide-recognized China Central Television2 program, has made two special reports on Hai Di Lao. Other major televisionmedia such like Beijing TV, Shanghai TV, Shengzhen TV, have also reported itseveral times. International reviews from the TV media in the USA, UK, Japanand Korea have been uniformly excellent.

Hai Di Lao has played a vibrant part in thefood industry for 18 years. It has successfully created an authentic hot spotbrand, with mergingthe Sichuan cuisineculture, and thetaste of Sichuan flavor.

We will keep our persistence in food quality, and provide safer, healthierand more nutritive food along with our best service to our customers.

Hai Di Lao has committedto a perfect integration of both traditional Sichuan style hot pot and moderntrendy dining habit, to spread the healthier hot spot culture to foodies allover the world, to provide a pleasant dining atmosphere and to share itsdelicious taste.—“ Good hot pot speaks it all”. With the marketing approach toNorth America and Southeast Asia, Hai Di Lao will continuously serve thecustomers all over the world with Chinese traditional tasty food and healthyhot spot.