Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks. It is probably one of the most globally recognizable names in the industry.
Using secret recipes and special sauces, the people at Tony Roma’s are committed to providing the best ribs. Other than ribs, shoppers can also enjoy fresh salads, mouthwatering char-grilled steaks and delicious seafood.
Table @ Pip’s is a casual wine & dine serving quality unpretentious food with emphasis on the use of fresh ingredients. As foodies themselves, they believe that everyone deserves a perfect meal.
Come and watch their creative chefs at work in their open kitchen at B2. Their signature dishes include BBQ Crocodile Rib, Chive Salmon Steak, Fruity Fish Fillet, Char-grilled Steak, Durian Chocolate, Flowerpot Milo Tiramisu just to name a few.
They are proud that their best testimonial comes from the enjoyment of their food.
Te presento a Milagro.
Milagro is a brand new indie restaurant concept that brings to you the people’s cuisine of Spain in a contemporary setting.
Milagro warmly invites you to experience an epicurean adventure by exploring the traditional regional recipes of Spain. Spanish cuisine and culture is passed down throughout generations and thoroughly enjoyed by everyone. Savour a hearty stew from Basque Country, paella from Valencia, homemade desserts from Catalonia, or a glass of wine from one of the most celebrated vineyards in La Rioja.
At Milagro, we celebrate the rich and diverse culinary traditions of Spain as well as the warmth and hospitality of Spanish culture. We serve authentic tapas and paellas prepared with carefully procured ingredients and traditional techniques, as well as inspired creations specially developed exclusively for our pioneer outlet right here at Orchard Central.
Bring company! Spanish food is meant to be shared. There is no other way to experience Spain’s heartwarming charm all in a single meal.
Located on the roof top garden of Orchard Central, Joie (pronounced ‘joy’) by Dozo Restaurant, presents a refreshing concept that specialises in modern meatless cuisine. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, owner of Joie, Mr Huang Yen Kun looks to conjure the same fervour in Singapore.
Mr Huang and his team of chefs have been developing this concept for the past few years. In line with Dozo’s famous set menu concept, its unique presentation and creativity, and using many uncommon ingredients, diners can choose from an elaborate six-course lunch or seven-course dinner consisting of contemporary dishes with Japanese-European sensibilities and flavours. Helmed by Executive Chef Sherwin Sim, formerly of Coriander Leaf Restaurant, guests will be challenged to put aside their misconceptions about meatless cuisine with his refined and original creations.
Surrounded by Orchard Central’s serene rooftop garden, Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road. Upon entering the restaurant via the escalator from the 11th floor, guests are greeted by a luminous dining room with light streaming in from its floor to ceiling windows. Bronze and grey overtones dot the space with a contemporary chic ambience from the bronze light fixtures and the grey tiled floor. Diners can choose a seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the five private rooms which seats four to sixteen people.
Saveur Art is the latest addition to the Saveur Group of Restaurants. Sticking to their vision to provide quality French fare at affordable prices, Saveur Art marks a deeper effort in elevating the food that the people at Saveur serve. Located at level 4 of ION Orchard, Saveur Art represents their push towards perfection. Extensive research goes into curating the right ingredients to assemble a plate that combines flavors, textures and aesthetics in careful balance.
Sitting as the largest alfresco restaurant in the heart of Orchard Road, Gusto is the perfect place to take in the vibrancy of Singapore’s busiest street. Gusto is fashioned to be a garden in the city, providing diners with the perfect leisure setting to enjoy the menu’s modern Italian fare. The gastronomical offerings feature well made classic pastas like Spaghetti Bolognese and Carbonara that juxtapose unusual hearty pizzas such as Chilli Cheese Crab and Char Siew. Desserts tug at the familiar heart strings while incorporating kitchen trickery like the Gusto Tiramisu with chocolate sponge and homemade raisins, and Milk and Honey, a milk panna cotta topped with honey gel and white chocolate and olive oil pebbles. New to the menu are the innovative Small and Big Plates like Tomato Beer, Crab Shaker and Crispy Pork Belly that are essentials for dining camaraderie and make the perfect accompaniment to a night of drinks at the bar.