category: Dine

SOM TAM

Som Tam, a Thai fusion restaurant that seeks to offer Thai food a new leash of life. Dishes are tailored to enrich diners’ taste buds with a burst of flavours. You get to enjoy a hearty meal while admiring an exclusive view of the most popular shopping area in Town. With a name that says Som Tam, expect the signature green papaya salad for $6.80 and you can choose your own topping such as salted egg or deep fried sweet prawn. Craving for burgers?

Som Tam also offer Kapi beef burger; shrimp paste beef burger with Thai hot sauce dressing ($14.80). Fancy pasta? Try the Som Tam style carbonara Pasta ($13.80). Bring a sweet ending to your meal with the After You Toast for $8.80.

ShiokJapan!

ShiokJapan! is your one-stop online portal to delicious Japanese snacks, right here in Singapore. Our really popular products include Tokyo Banana! Feel free to browse through products in our store, and do let us know via email if you crave for something we do not have right now, and we’ll do our best to get it for you! Because at ShiokJapan!, we want you to have your cake and eat it.

Website: http://www.shiokjapan.com/
Facebook: https://www.facebook.com/shiokjapan

 

Shi Li Fang 食立方

Shi Li Fang offers nothing like the traditional hot pot that we commonly know. The miniature simmering pot had been thoughtfully designed, perfect for hungry patrons who adore a personal hearty grub fare. A U-shaped gastrobar counter that centers on a 360-degree service delivers a cosy meal in a non-fanciful, nonetheless, modern-contemporary orange interior.

There are 6 soup bases to choose from, with fresh ingredients daily including meat, poultry, seafood, a wide selection of vegetables and not to mention the high-grade beef for an experience of real taste bud delights. The hot pot also allows you to sample over 30 heavenly choices of dipping sauces, including Shi Li Fang’s signature sesame sauce. Not to mention that all the sauces are free of charge.

Patrons can partake in the making by shredding your own noodles into the pot and have fun squeezing out the fish or prawn glue (minced paste) from the piping bag like a cake decorateur in the making.

If you think Hot pot is no place for a quick fix, this business will set the precedent by dishing out your orders in under 5 minutes. For the office crowd, you can still enjoy a satiable meal with less than 40 minutes on hand, from the time you cook to savouring the last bite of your food.

This is one restaurant that commits to delivering all natural, healthy, sustainable food that truly lives up to its reputation – No MSG, No deep-fried, No pan-fried, and No stir-fried are the basis of its delectable on the table. Despite its credentials, the atmosphere at Shi Li Fang is casual and relaxed, with a fun, cheap thrill element inclusive. It’s also suitable for families and friends as the restaurant also provides bigger pots and dining table styles for gatherings and groups.

Expect nothing less from Shi Li Fang. A platter of melt-in-the-mouth textures is definitely within reach of gastronauts at student-friendly prices. We dreamed of the miniature hotpot for days afterwards. Quality food can be an inexpensive affair, and value-for-money meal prices range from $12 to $20.

 

Shabu Sai

An authentic Japanese restaurant that serves all-you-can-eat Shabu-Shabu and Sukiyaki buffet, SHABUSAI Orchard Central now sees new additions of seafood and sushi items to its buffet spread, as compared to the restaurant’s first outlet at Causeway Point. Serving up to seven tasty soup bases and a splendid array of more than 60 items on the buffet table, the must-try SHABU SAI specialities include the Tonkotsu soup base, prepared using the same formula as the restaurant’s outlets in Japan, the Sukiyaki soup base that offers a flavourful stock for the freshest ingredients to simmer in, as well as signature items such as the pork, beef or chicken served in bamboo, where the bamboo’s anti-bacterial properties protect the freshness of the minced meat.

 

POMPOMPURIN Café

POMPOMPURIN cafe has arrived in Singapore! Cafe-goers can expect an authentic experience on all things POMPOMPURIN at the cafe, including a menu of kawaii-styled food and beverages, character-themed merchandise, and Japanese service – all enveloped in the adorableness and charm of POMPOMPURIN.

Nunsaram Korean Dessert

Singapore’s no.1 Korean dessert cafe Nunsaram offers milky sweet shaved ice generously topped with fresh, high quality, delicately prepared homemade toppings. Nunsaram’s special snowflake shaved ice is not only fluffy and soft, but also light and refreshing, making it your perfect dessert fix!

Nanyang Old Coffee

Nanyang Old Coffee is a popular local café, serving award winning local delights. They are a finalist of the Promising Franchisor Award 2009, a Proud Recipient of Singapore Brands 2012/2013 and winner of Best Local Coffee in Singapore – an award presented by UFM100.3 and Marigold Dawn.

Nanyang Old Coffee is the ambassador for local traditional coffee and is proud of their vast range of local food menu to tantalize the taste buds of both locals and tourists.

NANTSUTTEI

The basic flavor from the Nantsuttei restaurants.

The soup is a rich, creamy tonkotsu (pork bone) soup. Floating on the surface of the soup is the fragrant black ma-yu (roast garlic oil), a flavor that has not changed since the restaurant first opened.

This black ma-yu is an iconic component of the Nantsuttei flavor created by frying garlic over seven phases and mixing it into a balanced blend for an exquisite harmony of flavors.

The soup, noodles, toppings and the black ma-yu come together in the bowl to create a perfectly balanced and delicious ramen.

https://www.facebook.com/pages/Nantsuttei/114432568621501

なんつッ亭の基本味。

スープは濃厚かつクリーミーなトンコツスープ。

そのスープに浮かぶ香ばしい黒マー油は、創業以来、変わらぬ美味しさを守り続けています。

この黒マー油は7段階に分けて揚げたニンニクをバランス良くブレンドすることで、極上のハーモニーを奏でたなんつッ亭の象徴とも言える自慢の一つです。

スープ、麺、具材、そして黒マー油がドンブリの中で絶妙に調和されたとても美味しいラーメンです。

Milagro Spanish Restaurant

Te presento a Milagro.

Milagro is a brand new indie restaurant concept that brings to you the people’s cuisine of Spain in a contemporary setting.

Milagro warmly invites you to experience an epicurean adventure by exploring the traditional regional recipes of Spain. Spanish cuisine and culture is passed down throughout generations and thoroughly enjoyed by everyone. Savour a hearty stew from Basque Country, paella from Valencia, homemade desserts from Catalonia, or a glass of wine from one of the most celebrated vineyards in La Rioja.

At Milagro, we celebrate the rich and diverse culinary traditions of Spain as well as the warmth and hospitality of Spanish culture. We serve authentic tapas and paellas prepared with carefully procured ingredients and traditional techniques, as well as inspired creations specially developed exclusively for our pioneer outlet right here at Orchard Central.

Bring company! Spanish food is meant to be shared. There is no other way to experience Spain’s heartwarming charm all in a single meal.

Lady M® New York

Lady M® New York is the pioneer of the well-loved Mille Crêpes. Combining French pastry techniques with Japanese etiquette of precision, Lady M® New York prides itself in creating the freshest and finest cakes and confectionary delights. Since opening its first 600 square feet cake boutique in New York’s Upper East Side in 2001, it has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Japanese fashion designer, Issey Miyake and supermodel Linda Evangelista.

Having arrived in Singapore as its first debut in Asia, Lady M® New York has cake boutiques currently at Orchard Central, South Beach Avenue, Scotts Square and Westgate. Simply head down to savour a taste of our world-famous mille crêpes alongside a selection of other delectable sweet offerings!

www.ladym.com.sg

Kiseki Japanese Buffet Restaurant

The MEGA Japanese Buffet at Mini Prices has landed at Orchard Central! Presenting over 29 categories with more than 200 buffet items, Kiseki is the Japanese buffet destination for everyone to celebrate the joy of eating without feeling the pinch on your wallet. At just ONE PRICE; you can enjoy unlimited supply of Sushi, Sashimi, Teppanyaki, Robatayaki (Japanese grill), Yakitori (skewers), Nabemono (hot pot items e.g. Pork Shabu Ramen), Agemono (deep-fried), Mushimono (steamed items), Yanagawa (hot plate items), Japanese Western, and much more!

Call us to place your reservation today!

Tel: 6736 1216
Email: manager@kisekirestaurant.com.sg
Website: http://www.kisekirestaurant.com.sg/
Facebook: https://www.facebook.com/kisekirestaurant

K. Cook Korean BBQ Buffet

Imagine having BBQ in the fresh outdoor with a great view of Orchard Road!

In Korea, BBQ is usually being savoured in outdoor area and Koreans believe that fresh air makes BBQ more delicious.

K. Cook Korean BBQ Buffet wants to bring that concept to you in Orchard Central!

There are two areas in the restaurant: the outdoor area which has a really nice view and an indoor area where all the delicious BBQ food can be found. One can also enjoy watching K-POP music videos on a big screen while BBQ-ing!

There are 10 kinds of BBQ meats (specially marinated) , Prawn, Squid, Vegetable and more than 10 kinds of Korean cooked Food. You will also be able enjoy free flow of soft drink.

Visit K COOK for an experience of outdoor Korean BBQ with unlimited flow of BBQ meat and great music today!

Joie by Dozo

Located on the roof top garden of Orchard Central, Joie (pronounced ‘joy’) by Dozo Restaurant, presents a refreshing concept that specialises in modern meatless cuisine. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, owner of Joie, Mr Huang Yen Kun looks to conjure the same fervour in Singapore.

Mr Huang and his team of chefs have been developing this concept for the past few years. In line with Dozo’s famous set menu concept, its unique presentation and creativity, and using many uncommon ingredients, diners can choose from an elaborate six-course lunch or seven-course dinner consisting of contemporary dishes with Japanese-European sensibilities and flavours. Helmed by Executive Chef Sherwin Sim, formerly of Coriander Leaf Restaurant, guests will be challenged to put aside their misconceptions about meatless cuisine with his refined and original creations.

Surrounded by Orchard Central’s serene rooftop garden, Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road. Upon entering the restaurant via the escalator from the 11th floor, guests are greeted by a luminous dining room with light streaming in from its floor to ceiling windows. Bronze and grey overtones dot the space with a contemporary chic ambience from the bronze light fixtures and the grey tiled floor. Diners can choose a seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the five private rooms which seats four to sixteen people.

Website: http://www.joierestaurant.com.sg/
Facebook: https://www.facebook.com/pages/Joie-Restaurant/

 

Dancing Crab

Serving a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine, Dancing Crab is a refreshing, American counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab.

New Orleans, Louisiana is known for its happy atmosphere, lively music, and high spirits. Dancing Crab brims with life, bringing the same emphasis to its colorful location at Orchard Central, welcoming its guests to eat, drink, and be merry.

Churros Factory

Craving for some desserts? Crispy on the outside and soft on the inside, we have the piping hot Classic Churros Drizzled with your choice of sauces – Chocolate, Butterscotch, Caramel, strawberry just to name a few! Go along with some of our house’s favourite: Bananutella Milkshake, Cookie Monster Milkshake, Rainbow Ice Cream or Aroma Affogato!

Not to miss, it’s our must try Singapore Flavour that’s in stores, Ondeh Ondeh Churros originally created by Churros Factory! What’s more, try the latest addition to the Churros Family – Mango Churros with Cream Cheese Mousse and Sea Salt Caramel on Charcoal Churros! Now, hope on down to fulfil your cravings!

BWB Burgers, Wings, Bar

If stacked burgers, jazzed up wings and mammoth milkshakes make your mouth water, head up to BWB at #11-03/04 where you’ll find pocket-friendly daily set lunches, all-day Happy Hour and zero service charge. With seasonal specials and dishes like suicide-level hot buffalo wings, there’s always something exciting at BWB.

Ban Heng

Ban Heng @ orchard central is established in 17th Oct 2012 . We are proud to have gained a landmark status in Singapore. Our food is faithful to the traditional art of the Teochew/Cantonese Cuisines. Besides providing value-for-money food, we insist on using fresh ingredients and serving piping hot food to the table. Our service is gracious hence you can be rest assured that your dining experience will be enjoyable.

THE 1872 CLIPPER TEA CO.

In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.

Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year we planted our roots in Singapore.

Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.

 

London Sandwich

London Sandwich Co serves a variety of ready-to-eat gourmet sandwiches, pastries, salads and coffee.

Island Creamery

Founded in Singapore in 2003, it is the first ice cream parlor in Singapore that produces freshly made premium quality ice cream featuring local flavours such as Teh Tarik, Pulut Hitam, Chendol and Soursop.

Their ice-cream is made fresh daily and contain no preservatives, gelatin or eggs.  They also make a variety of frozen desserts such as Baked Alaska, Mud Pie and ice cream cakes.

Bake Cheese Tart

BAKE’s freshly baked cheese tarts have their origins in Kinotoya, a long-established Western confectionery store in Sapporo, Hokkaido. The tarts started out as delectable chilled blueberry cheese tarts.

THE SOUP SPOON UNION – THE SOUP SPOON/ THE GRILL KNIFE

The Soup Spoon Union is all about innovative, fresh and nutritious soups that stand alone, substantial enough to satisfy even the hungriest customer. Made in small batches with choicest ingredients, there”s a prefect soup for every mood and dietary preference. “Wholesome soups from the heart” is The Soup Spoon”s promise and it delivers. All time favourite soups include Velvety Mushroom Stroganoff, Bostom Clam Chowder, Beef Goulash & Tokyo Chicken Stew.

TEPPEI SYOKUDO

Casual Japanese dine-in restaurant from the award winning Teppei brand. Teppei sells over 400 bowls of their signature dish, Kaisendon (sashimi rice bowl) every day across all of Teppei brands.

SIMPLY WRAPPS

SW Cafe provides a caring and comfortable environment, offering the best Healthy Tasty Wraps, Salads,Cold Pressed Juices and Organic Hot Beverages.

Seoul Yummy

Seoul Yummy started way back in 2008. Located in popular locations throughout Singapore, we have catered to thousands of local and foreign customers with the Seoul Yummy experience.

We aim to create unforgettable dining experience through delicious Korean food and excellent customer service offered at a good value in a dynamic and excellent environment. Come experience Kfood, Kpop and Kculture with us!

LET’S EAT

Let’s Eat! brings to ION Orchard a convergence of both local Singapore and Penang famous food.

Their famous dishes are 85 Redhill Teochew Fishball Noodle, Chian Chian Xiang Hainanese Curry Rice, Penang Prawn Noodle and Assam Laksa, Fried Kuay Teow and Fried Oyster.

The price is pretty affordable, from $4 and above.

 

HONG KONG WONTON NOODLE

Authentic Hong Kong’s style wonton noodles, using springy thin noodles, wonton filled with fresh shrimps and pork with delicious dry fish soup base that will awaken your taste buds.

HOCK LAM BEEF SPECIALITIES

Singapore’s Original Beef Kway Teow restaurant with over a 100 years of history & tradition & one of Singapore’s oldest surviving brands.

GYOZA-YA

Gyoza-Ya, a casual dining restaurant which is a part of the Akashi Group, houses both the concepts of Gyoza and Jya Jya Men.

You will be welcomed to an open concept dining area, where guests will be provided with “live cooking entertainment”. Gyoza-Ya offers diners front row seats to a spectacular dining entertainment where experienced hands craft perfectly shaped gyoza and the finest team concoct a delicious aromatic broth for the noodles.

The result of both these concepts is an unforgettable dining experience.

 

GINZA BAIRIN/TONKARA

Ginza Bairin is a Tokyo Ginza-based specialty Tonkatsu (breaded, deep-fried pork cutlet) restaurant offering a variety of Signature dishes that have been kept true for three generation. Established in 1927, Ginza Bairin was the first Tonkatsu restaurant in Ginza, as well as the first to offer the now popularBite-Size Katsu(Hitokuchi Katsu), Tonkatsu Sauce and the Katsu Sandwich. Now, the same Ginza Bairin has found a new home here in Singapore, we can now enjoy the authentic taste of Kurobuta (Black pig), a special breed of pig, freshly flown from Kagoshima, Japan, because Ginza Bairin has been known for. Our Singapore Branch will be having an array of menus to choose from, including choices of Katsu Sandwich, Donburi (rice bowls) and Bento (take-away) meals.

Crave

Run by siblings Abdul Malik Hassan, Mohd Fadzillah and Faezah Bte Hassan, started by their father Hassan Bin Abdul Kadir, Selera Rasa has been going strong with incredible support from patrons as well as top food reviewers. Besides using fresh fish, quality eggs and coconut milk, their other secret weapons are efficiency, courtesy and warm service.

 

Tazeh

Tazeh is selling fresh kebab and salads.

Mr Churro

Originally from Korea, Mr Churro is an artisanal churros kiosk producing delectable churros with the best ingredients.

SAVEUR ART

Saveur Art is the latest addition to the Saveur Group of Restaurants. Sticking to their vision to provide quality French fare at affordable prices, Saveur Art marks a deeper effort in elevating the food that the people at Saveur serve. Located at level 4 of ION Orchard, Saveur Art represents their push towards perfection. Extensive research goes into curating the right ingredients to assemble a plate that combines flavors, textures and aesthetics in careful balance.

Putien

Since its humble beginnings in Singapore in 2000, PUTIEN has grown into a popular chain in Singapore, Malaysia, Indonesia, Hong Kong and Shanghai. Till date, it has a total of 10 outlets island wide and is considered one of the leaders in Fujian cuisine in Singapore.

PUTIEN focuses on bringing out the natural and original taste of each ingredient. In order to do so, much effort is taken starting from the selection of the freshest ingredients to the preparation of the dishes. The end result is characteristically light, uncomplicated yet flavourful comfort food that exudes memories of come-home dining.

The restaurant is noted for its signature dishes, including the intricate ‘Braised Pig Intestine’, the silky fine ‘Fried Heng Hwa Bee Hoon’ and the crunchy on the outside yet fluffy on the inside ‘Stir-Fried Yam’ cubes. A traditional Putian delight – Fried Heng Hwa Bee Hoon with Soy Milk, is also exclusively available at PUTIEN, ION Orchard. Complemented by warm and friendly service, PUTIEN promises a heart-warming dining experience.

PUTIEN has received numerous dining and business awards, including Influential Brands Top Brand in Chinese Restaurant Category in 2015, Awarded House of Stars (One Star) by Wine & Dine Singapore’s Top Restaurant in 2014, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award, Singapore Prestige Brand Award in 2009, and Singapore’s Top 50 Restaurants in 2006, etc.

 

GUSTO BY ALFRESCO GUSTO

Sitting as the largest alfresco restaurant in the heart of Orchard Road, Gusto is the perfect place to take in the vibrancy of Singapore’s busiest street. Gusto is fashioned to be a garden in the city, providing diners with the perfect leisure setting to enjoy the menu’s modern Italian fare. The gastronomical offerings feature well made classic pastas like Spaghetti Bolognese and Carbonara that juxtapose unusual hearty pizzas such as Chilli Cheese Crab and Char Siew. Desserts tug at the familiar heart strings while incorporating kitchen trickery like the Gusto Tiramisu with chocolate sponge and homemade raisins, and Milk and Honey, a milk panna cotta topped with honey gel and white chocolate and olive oil pebbles. New to the menu are the innovative Small and Big Plates like Tomato Beer, Crab Shaker and Crispy Pork Belly that are essentials for dining camaraderie and make the perfect accompaniment to a night of drinks at the bar.

In Good Company

IN GOOD COMPANY is about people. It’s about being in excellent companionship with like-minded people and the curious; it’s about working and collaborating with creative people and brands. Co-founded by four friends in December 2012, IN GOOD COMPANY (IGC) is touted as the definitive brand for modern classics with a twist. A label of wardrobe essentials, IGC’s aesthetic is defined by clean silhouettes and a blend of relaxed tailoring with surprising details.
 
Dwell a little at the IN GOOD COMPANY cafe, a deli-style cafe by Plain Vanilla Bakery. Introducing a new menu beyond Plain Vanilla’s famous cupcakes and small bakes, the cafe serves homemade granola and yoghurt bowls for breakfast, as well as other dining options in specialty sandwiches, homemade pastries and cakes (breakfast and grilled sandwiches served till 4pm daily).
Opening Hours: Sunday – Thursday: 10.30am – 7.30pm, Friday – Saturday: 10.30am – 9.30pm

Wine Connection

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in Bangkok in 1998, Wine Connection has been developing expertise in importing exclusive wines from around the world, crafted European beers, glassware and wine accessories for over 15 years.

Mon Bijou

Serving up scrumptious all-day breakfast nosh through the day, Mon Bijou is the newest artisanal bistro arriving in the heart of town bringing you the finest of comfort brunch food, elegant French pastries and sandwiches with an all-day dining concept.

An unsurpassed venue in the new Claymore Connect, Mon Bijou is the perfect location for a cosy breakfast, casual business meetings and lunches, or just for a quick cuppa!

Jewel Coffee

Founded in 2011, Jewel Coffee is the leading purveyor of third-wave coffee  in Singapore. First established amidst the island’s major financial hub along Shenton Way, our artisanal coffee houses conceptualized the possibility for specialty coffee to be approachable and accessible

Hua Ting Steamboat

Award-winning Hua Ting Restaurant will be opening its much anticipated steamboat concept this September. Donning a contemporary and fresh look within a warm and casual dining atmosphere, it is definitely a perfect hot-spot to enjoy great value premium quality steamboat with your business partners or loved ones!

Pezzo Pizza

Pezzo pizza crafters take the utmost pride in tossing, garnishing, and baking their pizzas fresh daily with the finest ingredients on the market for hungry-on-the-go customers. Pezzo was inspired by the fun and happiness experienced at carnivals and fun fairs with the goal to replicate that atmosphere for customers at each location. Each pizza is envisioned as a “Character” from the carnival, with fun names such as “Hot Chick” (Chicken pizza) or “Meat Munchers” (Beef pizza), building an empire for the brand that would aid to its growth in the long term.

Oyoge Taiyaki

Oyoge Taiyaki is the first Japanese Taiyaki shop in Singapore, to feature quality ingredients for its delectably fresh Mochi Taiyaki. In early 2015 Croissant Taiyaki was introduced, with its pastry made with refine butter from France, and quickly became a popular category amongst the fancy snack clientele.

llaollao

Llaollao (pronounced as ‘yow-yow’), the no. 1 Frozen Yogurt Brand in Europe, originally from Spain, with more than 150 shops and presence in over 16 countries! Llaollao is one of the healthiest and most recommended products in the world, thanks to the goodness in it and it’s high nutritional value. It is made from skimmed milk at the moment of serving and combined with a generous amount of the finest toppings (from freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces), making it even more delicious and healthy. With all the world loves being natural, it’s only natural that you’ll enjoy it. That’s why we are sure you’ll be back for our taste!

JW Hotdog

JWHOTDOG is the latest hotdog joint in town, set to grow all over Singapore. We are committed to delivering the juiciest, most mouth-watering all-natural meat sausages, cooked to perfection on the grill. We are looking to be the hotdog place to go with our flagship store raring to serve and spread the love for hotdogs.

Hvala Waffle Bar

Ever felt like having a waffle but can’t find anyone to share it with? Or do you and your friends just wish that you have more stomach (and calories!) capacity to try all the delicious sounding waffle flavours at the cafe? At Hvala, you can do just that with our one-person portion waffle sticks. Not only that, you will be spoilt for choice with our selection of exciting flavours such as caramelized bananas and Smurfy S’mores!

Duke Bakery

Duke Bakery prides itself in the creation of exquisite handcrafted breads using only the finest quality ingredients from Europe. A group of dedicated, highly skilled craftsmen then combines the Japanese, European and Taiwanese styles of bread making to create an impressive line up of artisan breads.

Churro 101

Popular dessert chain from Korea serving delicious varieties of Churros and Coffee! Must try choices include crispy fried a la minute churros filled with delectable chocolate or cream cheese sauce, or opt for the delicious dark chocolate coated churros sprinkled with yummy strawberry crunch. Especially heavenly when paired with ice cream or coffee!

Wildfire Burgers

Sourcing only the highest quality meats and freshest ingredients, Wildfire Burgers offers a range of full-flavoured, toppings-ladened burgers using premium beef patties such as the 1824 Premium Beef range from Australia’s oldest beef producer and the highly acclaimed Blackmore 100% Fullblood Wagyu. All our patties are specially char-grilled in the customized double-ventilated Inka oven from the UK at 500 degree Celsius. At the bar, Wildfire Burgers carries a selection of more than 40 labels of bottled craft beers and ciders from around the world, with 3 on tap, to suit every individual’s taste profiles.

Saboten

Established in 1996, Saboten has developed into the largest chain of Tonkatsu restaurant, with more than 500 outlets located worldwide. Best Tonkatsu Restaurant in Singapore as voted by HungryGoWhere. Saboten only uses the best ingredients to create the perfect signature Tonkatsu.

Masizzim

An amalgamation of the Korean words ‘masi’ (delicious) and ‘jjim’ (steam), Masizzim (pronounced ma-see-zim) distinguishes itself from all other Korean eateries with three headline acts: Beef Rib Stew, Pork Rib Stew and Spicy Chicken Stew. These are complemented by a supporting cast of scrumptious side dishes, such as mix grain Rice Balls and three types of savoury Pancakes.

Chir Chir Fusion Chicken Factory

Chir Chir Fusion Chicken Factory is a casual restaurant chain that specializes in delectable freshly cooked chicken dishes. Chir Chir has earned a strong following in Korea due to it`s unique menu which is great tasting and offers a great variety of selections.

Chabuton

Prestigious ramen chain from Japan, Chabuton’s Tonkotsu ramen is served with rich and creamy pork bone broth. Our menu is specially crafted by the Tokyo TV Champion Chef; owner of the first ramen shop listed in the MICHELIN Guide, to create our signature ramen to be of high quality and superior in taste

Lounge@Jen

277 Orchard Road
Level 10
Singapore 238858

Tel: (65) 6708 8900

Makan@Jen

277 Orchard Road
Level 10
Singapore 238858

Tel: (65) 6708 8899

Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen has a long history of providing delicious & flavourful Louisiana style fried chicken where our fresh chicken are marinated for 12 hours of Louisiana recipe; melt in your mouth biscuits and unique signature sides of Mashed Potatoes, Coleslaw, Sweet Corn and Cajun Fries. All of that is prepared and served with a smile.

Soup Stock Tokyo

Soup Stock Tokyo was authentic brand born in Tokyo , Japan. All soups are NO-MSG. We have developed 200＋kinds of soups since 1999. The total number of stores expands to 60＋ in urban areas in Japan. Our secret ingredients to make our taste special are the sophisticated process and experienced craftsmanship.

Pie Face

ONCE UPON A PIE… Started in Sydney’s Bondi Beach in 2003, Australia’s favourite pies have expanded rapidly over the years and are finally in Singapore! Our pies may have cheeky faces, but we’re serious when it comes to premium ingredients, like lean beef and French-inspired puff pastry. With hand-piped faces, and baked fresh in store, no two pies are the same.

O’ma Spoon

  • O’ma spoon is Singapore’s first contemporary Korean dessert café franchise, owned and operated by Korean, an original concept developed in Korea .
  • We aim to introduce healthy Korean desserts to the world, importing major ingredients directly from Korea for its authentic flavor and merging local flavor with its uniqueness to meet the local needs.

We are specialized in Korea famous MILK SNOW BINGSU ( 눈꽃빙수 ) and Oven Baked Thick Honey Butter Bread ( 하니브레드 ), which have been very popular in Korea.

O’ma spoon is a fresh, young company with a strong, vibrant & energetic franchise presence. Team members maintain a fun workplace in which everyone feels valued and respected.
O’ma spoon prides itself on its commitment to exceptional customer service and the great quality desserts it offers.

 

O’ma spoon staff always promise to…

1. Give a warm and friendly welcome with helpful assistance.

2. Provide helpful information about our food & drinks.

3. Welcome your comments, feedback and questions.

Honey Creme

Honey Creme is a popular Taiwanese ice cream store that is known for their distinctive, Korean-inspired soft serve ice cream made from premium ingredients topped with organic honeycomb. Known for their excellent service and engaging experience, they first opened in Taiwan in March 2014 and have since expanded to Hong Kong and Macau. Their outlet in Singapore is the first in Southeast Asia.

Cocoa Colony

Where indulgence meets interactivity, a celebration of every strand of the rich chocolate story, combines the latest in technology with the most delectable of chocolate flavours. Sweet temptations to suit every palate!

Hai Di Lao Hot Pot

Sichuan Hai DiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority ofensuring the customer satisfaction by providing the best service and best food.The company values innovation and encourages personalized service. Themanagement delivers the philosophy of “hands change fate”, and createsequitable environment for each employee. It also implements human-basedmanagement and affection management, to promote employees’ value.

The company has opened 72 restaurants in Beijing, Shanghai, Xi’an,Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc in the past 18 yearsand has over 15,500 employees.

The company now has 4 modern distribution centers, one soup base factoryand one lamb factory. The 4 distribution centers are located in Beijing,Shanghai, Xi’an and Zhengzhou. They share the same goals of “compound andlarger scale purchasing, mechanized producing, standardized warehousing andmodernized distributing”, and a matured supply chain management system hasalready been built up. The factory in Chengdu has been certified with HACCP, QSand ISO. All the food ingredients are picked strictly following the internationalquality assurance procedure.

Thecompany has gained over 10 awards in Sichuan, Shang’xi and Henan, suchas “Excellent Enterprise”, “Customer Choice Winner” and “Notable Hot PotRestaurant” etc. Its innovative characteristic servicemakes it a real Five Star Hot Pot restaurant. From 2008 to 2011, Hai Di Lao hasbeen voted as “The Most Popular Hot Pot Restaurant”. On May 27 2011, Hai Di Laowon the honor as the “China Well-Know Trademark”

With all the development, Hai Di Lao has successfully become a famousbranding enterprise. “Boss Family”, a wide-recognized China Central Television2 program, has made two special reports on Hai Di Lao. Other major televisionmedia such like Beijing TV, Shanghai TV, Shengzhen TV, have also reported itseveral times. International reviews from the TV media in the USA, UK, Japanand Korea have been uniformly excellent.

Hai Di Lao has played a vibrant part in thefood industry for 18 years. It has successfully created an authentic hot spotbrand, with mergingthe Sichuan cuisineculture, and thetaste of Sichuan flavor.

We will keep our persistence in food quality, and provide safer, healthierand more nutritive food along with our best service to our customers.

Hai Di Lao has committedto a perfect integration of both traditional Sichuan style hot pot and moderntrendy dining habit, to spread the healthier hot spot culture to foodies allover the world, to provide a pleasant dining atmosphere and to share itsdelicious taste.—“ Good hot pot speaks it all”. With the marketing approach toNorth America and Southeast Asia, Hai Di Lao will continuously serve thecustomers all over the world with Chinese traditional tasty food and healthyhot spot.

Mak’s Noodle

Mak’s Noodle opens its first franchised outlet in Orchard Road at The Centrepoint. Known as a family establishment with traditional methods, our chef even looks into the quality of the ingredients which is directly shipped from the branch in Central, Hong Kong to Singapore. Our promise is to ensure 95% of similarity in taste just like the restaurants in Hong Kong.

Our wonton noodles are filled in a small bowl as it was originally intended to be a snack and not a main dish in Canton. Small serving keeps the noodles from turning soggy. Noodles served are springy in texture and taste. We pride ourselves upon using fresh shrimps as our ingredients in each wonton. The soup is made from a secret recipe passed down over three generations in Mak’s family legacy. The proportion and measurement of every ingredient strictly follows traditional methods.

Mak’s Noodle intends to provide a “happy stomach” with an authentic Hong Kong dish at an affordable price.

Jing Hua Xiao Chi

Simple and authentic. Since 1989, Mr. and Mrs. Han have been serving Tianjin dumplings, Xiao Long Bao and noodles out of their original Neil Road shop at the edge of Chinatown. Over time they’ve tweaked the family recipes they brought from China to suit Singapore. Light and fresh, Jing Hua’s dumplings and noodles are as flavorful as the original but tailored to a Southern taste. This is no-nonsense, old-school Singapore dining for those in the know.

Ishinomaki Grill & Sake Bar

Ishinomaki is a grill and sake dining concept offering both authentic Robatayaki/ Izakaya dishes and Japanese cuisine pairing with premium sake and shochu in the house.

Boost Juice Bars™

Australia’s #1 Juice & Smoothie bar is here at ION Orchard! Boost offers a healthy alternative to fast food. Our menu offers real fruit juices, crushes and delicious low-fat smoothies made with top secret TD4 (To Die For) low-fat frozen yogurt. All products are at least 98% fat-free and we never ever add artificial flavours, colours, sugar or water.

The Peninsula Boutique

The Peninsula Boutique offers a wide range of fine foods and gifts, including their Peninsula Signature chocolates, a premier tea collection, cookies, chinese sauces, champagne and wines (available only in hampers). Cakes & pastries will be available on a later date.

Food Opera

Food Republic is establishing a stronger foothold in the repertoire of food offered along the Orchard precinct with its latest addition – Food Opera @ ION Orchard.

Food Opera sets to captivate your senses by offering a myriad of signature local delicacies, housed within a lavish modern interior embellished with modern animal art pieces. Indulge in the best local cuisine, each with its own unique heritage and a rich descent; while witnessing the splendor of the magnificent art exhibits. Diners can anticipate 22 stalls and 4 mini-restaurants of quality food that will guarantee to satisfy your palate.

Brace yourselves for a whole new dining experience at Food Opera with the fusion of food and art!

 

Yayoiken

Our culinary team has created an extensive array of dining options, which include Japanese set menu with excellent nutritional balance. Rice and miso soup accompany each main dish of meat or fish along with side dishes of vegetables or Japanese pickles called “tsukemono”. All the menu items you can enjoy at Yayoiken have been carefully designed to embody the wisdom of Japanese culinary tradition. We are also very particular about the quality of each ingredient we select, especially rice, which is only imported from Japan after passing stringent quality and safety inspections.

TSUJIRI Tea House

We are a green tea house with 150 years heritage, starting off in Kyoto Japan.