Lim Chee Guan

Bak kwa, a traditionally barbecued meat slices that are now uniquely Singapore, is an essential ingredient for any celebration. Preparing bak kwa is a labour of love; roasted over glowing charcoal and flipped constantly to maintain the balance of delicate flavour and juicy perfection. Since 1938, LIM CHEE GUAN’s commitment to preserving the family tradition, translates into a singular focus – producing the best quality bak kwa.