Salt Grill & Sky Bar by Luke Mangan

Leading Australian restaurateur and chef export Luke Mangan adds a new exciting restaurant to Singapore’s buzzing dining scene. Positioned above designer retailers, art curators and the luxury residences of ION Orchard, Salt grill rises 218m from the ground, making it the tallest point on Orchard Road with an impressive view of the city. This fashionable, urban restaurant is where Luke and executive chef, Kathy Tindall, will be delivering contemporary Australian cuisine using ingredients sourced directly from Australia alongside a wide variety of local ingredients that complement the flavours perfectly.