Pamper the most special lady in your life – Mum, with a heartwarming Mother’s Day celebration at Marriott Cafe. Mums will love delicacies from both the land and sea, as well as complimentary glass of Prosecco or Rosé. Chef’s recommendations include Seafood Platter; Crab & Caviar Cruffle Benedict with Mashed Avocado, Poached Egg & Hollandaise Sauce; Pan-Seared Barramundi with Sautéed Spinach and many more! That’s not all, Mum will enjoy a complimentary glass of Prosecco or Rosé.

Sunday, 9 May 2021

Adult: From $58++

Child: $38++

Orba members enjoy 15% off for reservations made before 30 April. Book at http://bit.ly/mothersdaymc.

Hilton Singapore offers ‘Mum Dines Free’ special for the month of May. Spoil the first lady in the family for an all-pink themed afternoon bubbly high tea, flame-grilled specialties at Opus Bar & Grill or savour culinary gems from il Cielo’s Italian-Japanese tasting menu. Alternatively, pamper her with an ultimate Hilton Foodie Staycation experience for a total recharge, attractively priced from $245 per night.

Sample Chef Liew’s specially curated set menu for the season, featuring Mandarin Chicken Rice, Pan-fried Pomfret with Homemade Sambal Sauce, and more. Enjoy Salmon Yu Sheng on us to toss to wealth and good fortune for the year ahead!

Available at $188nett.

Elevate your Lunar New Year Eve with a resplendent 8-course reunion dinner in the splendour of our refurbished Grand Ballroom, and indulge in exquisite Lunar New Year delicacies masterfully crafted by the award-winning Wan Hao Chinese Restaurant. Toss to new heights of prosperity with our ensemble of auspicious Yu Sheng including the popular Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng. Herald a year of happiness and health with highlight such as Roast Suckling Pig; Braised Boston Lobster with Black Truffle & Cheese in Superior Stock; Deep-fried Lobster with Champagne Honey Sauce, and more.

Two Michelin-star Shisen Hanten by Chen Kentaro presents bespoke reunion menus featuring Lunar New Year creations and restaurant signatures.

Choose from any of Shisen Hanten’s bespoke, auspiciously-themed set menus—from the eight-course Prosperity menu at $138++ per person for a minimum of two persons, to the nine-course Majestic menu at $298++ per person for a minimum of six persons. Notable highlights include Braised Bird’s Nest with Crab Meat and Crab Roe in Superior Broth, Barbecued Boneless Suckling Pig, and Sautéed Half-lobster in Yuzu Butter Sauce.

View the full menu here: http://bit.ly/LNYsetmenuatSH

Gather family and friends for a bountiful spread of celebratory highlights such as Braised Mini Abalone, Fish Maw, and Sea Cucumber; Wok-fried Slipper Lobster in Fragrant Spicy and Sweet Sauce; and more!

Herald the season with a hearty festive spread. Be spoiled for choice with a buffet of delectable appetisers, premium imported cheeses and painstakingly handcrafted desserts.

Augment the experience further with Chef’s entrée selections designed to delight traditionalists and adventurers alike. Children under five years dine free with any paying adult.

For reservations, contact us at 6831 7250 or email one-ninety.sin@fourseasons.com

Pamper yourself and your loved ones with Lobby Lounge’s English Afternoon High Tea.

With two exciting sets to choose from, enjoy meticulously handcrafted sweet and savoury treats. Highlights include Salted Caramelised Rocher; Brandy Dark Chocolate Cake; Sautéed Mushroom Quiche; Raisin Scones with Fresh Cream & Jam; Prosciutto & Basil Tomato Sandwich, and more.

$38++ per person (inclusive of a glass of welcome cold brew white tea and an exclusive selection of TWG leaf teas)

English Afternoon High Tea with a Glass of Henriot Brut Champagne: $58++ per person (inclusive of an exclusive selection of TWG leaf teas)

Wine and dine at Crossroads in good company. With exciting specials from Mondays to Wednesdays, enjoy weekday indulgence!

Burgers & Beer Monday

Choice of a Burger and a pint of any beer on tap – $29++

Marriott Burger, Buttermilk Fried Chicken Burger or Impossible Burger

Lobsters Tuesday
Choice of a Lobster and a glass of white wine – $65++

Lobster Thermidor (650 – 700gm) or Grilled Lobster (650 – 700gm)

Local Favourites Wednesday
Lobster Linguini with Singapore Chilli Crab Sauce $28++

Crispy Chicken with Salted Egg Sauce $18++

Spiced Pork Ribs $18++

Crispy Prawn Paste Chicken Wings $18++

Looking for the perfect place to have a drink or two with your colleagues, to take a breather from all that retail therapy or unwind and chill after a long day?

Crossroads provides the ideal haven with their $10++ Happy Hour, from Mondays to Fridays. The combination of good alcohol, great food and a bargain is definitely a recipe for a good time!

$10++ Happy Hour

Sangria, white or red wine, house spirits or a pint of beer

il Cielo is an award-winning restaurant led by Chef Yohhei Sasaki. Discover modern Italian cuisine with unique Japanese flair from this romantic rooftop restaurant, amid scenic city skylines, in the heart of Orchard Road.

Italian-Japanese Flavours at $138

– 5-course tasting menu

– Premium produce flown in from Italy and Japan

Autumn In A Plate at $138 | until 28 Nov

– 4-course seasonal tasting menu

– Add $50 for wine flight

Epicurean Set Lunches from $32

il Cielo Gourmet Staycation | until 31 Jan

– From $330, Stay and 5-course Sky Dining

Learn more: hiltonsingaporerestaurants.com/ilcielo

With the arrival of the autumn, diners may look forward to the highly-anticipated hairy crab season as award-winning Executive Chinese Chef Mok Kit Keung presents these gourmet crustaceans at Shang Palace. Guests can savour this seasonal specialty as part of a six-course set menu or select from a choice of a la carte dishes. Highly coveted for its rich and creamy golden roe, this luxurious crustacean will be prepared by Chef Mok using various culinary techniques to showcase its distinctive and delicate flavours.

Shang Palace

Shangri-La Hotel, Singapore

For reservations, please call (65) 6213 4398 or email dining.sls@shangri-la.com

Enjoy 10% off Ala Carte Food Menu (dine-in) and Takeaway Menu (takeaway, curbside pickup and delivery) when you order from Lawry’s The Prime Rib Singapore.

Promotion is valid from 1 November 2020 – 20 December 2021.

Takeaway & Delivery URL: https://order.lawrys.com.sg/ (Apply Promo Code: STAYHOME10)

Blackout Dates: Public Holidays, Eve of Public Holidays, Valentine’s Day (13 – 15 Feb), Easter Day (3 – 4 Apr), Mother’s Day (8 – 9 May), Father’s Day (19 – 20 Jun), F1 Grand Prix Weekend, Thanksgiving (25 Nov), Christmas (21 – 31 Dec).

Terms and Conditions (A la Carte Food Menu)

• Valid only at Lawry’s The Prime Rib Singapore.

• Valid for both Lunch and Dinner.

• Prior reservation is required. Kindly quote ‘ORBA Privileges’ upon reservation.

• Applicable on à la carte food bill and takeaway menu only, excluding beverages, promotional items, set menus, government taxes and service charge.

• Not valid with booking of banquets, functions, group or reservations which involve the use of customized menus and private rooms.

• Not valid in conjunction with any promotions, discounts, offers, vouchers, loyalty points or in-house specials, unless otherwise stated.

• Not valid on Eve of Public Holidays, Public Holidays and Blackout dates such as Valentine’s Day (13 – 15 Feb), Easter Day (3 – 4 Apr), Mother’s Day (8 – 9 May), Father’s Day (19 – 20 Jun), F1 Grand Prix Weekend, Thanksgiving (26 Nov 2020 & 25 Nov 2021), Christmas (21 – 31 Dec)

• Management of Lawry’s The Prime Rib Singapore reserve the rights, at its reasonable discretion, to vary and amend the terms & conditions without prior notice.

Terms and Conditions (Takeaway Menu)

• Benefits cannot be used in conjunction with other promotions, privileges or offers, unless otherwise stated.

• Pre-order is required, at least one hour, up to days in advance.

• Not valid on Eve of Public Holidays, Public Holidays and Blackout dates such as Valentine’s Day (13 – 15 Feb), Easter Day (3 – 4 Apr), Mother’s Day (8 – 9 May), Father’s Day (19 – 20 Jun), F1 Grand Prix Weekend, Thanksgiving (26 Nov 2020 & 25 Nov 2021), Christmas (21 – 31 Dec).

• Management of Lawry’s The Prime Rib Singapore reserve the rights, at its reasonable discretion, to vary and amend the terms & conditions without prior notice.

Shang Palace brings the family together with delectable daily set menu of authentic Cantonese fare. Experience the skilful crafts of Executive Chef Mok Kit Keung as he presents 4 new set menus that will captivate your taste buds, suitable for small groups of 4 to 5. The set menu features traditional Cantonese highlights such as Braised Conpoy, Steamed Soon Hock, Braised King Prawns and more.

Set Lunch starts from $138++ per set (serves 4)

Set Dinner starts from $250++ per set (serves 5)

Shang Palace

Shangri-La Hotel, Singapore

For reservations, please call (65) 6213 4398 or email dining.sls@shangri-la.com

Missing your Japanese fix at Nami? For a limited time, we’re hosting our favourite Japanese restaurant for a pop-up at Origin. Look forward to the freshest produce air-flown from Toyosu and other prefectures in Japan without bursting the bank.

NAMI @ Origin

Shangri-La Hotel, Singapore

For enquiries and reservations, call (65) 6213 4398 or email dining.sls@shangri-la.com

Make lunch time a highlight of your day with an Executive Set Lunch at Origin Grill. The seasonal menu features appetizers, main courses and desserts with a choice of 3 or 4 courses. It is available daily, 12noon to 2pm, starting from SGD 34++.

Origin Grill and Bar

Shangri-La Hotel, Singapore

For enquiries and reservations, call (65) 6213 4398 or email dining.sls@shangri-la.com

Experience Singapore’s heritage in the form of culinary indulgence as The Lobby Lounge presents a Bibik’s Peranakan Feast that features a 9-course set lunch of the most popular dishes from its previous Peranakan buffet lunch spread.

9-course Bibik’s Peranakan Feast

Available Saturday, Sunday and Public Holidays

12pm to 3pm

Price:
$120++ (serves 4 persons)

Includes one serving of Kopi or Teh Tarik per guest

The Lobby Lounge

Shangri-La Hotel, Singapore

For enquiries and reservations, call (65) 6213 4398 or email dining.sls@shangri-la.com

No one can deny that a Southern Italian meal is truly a sensory experience. The combination of flavours in an antipasto engages all aspects of our taste buds from sweet, salty, sour, bitter and umami. Don’t forget to save room for the homemade desserts!

Weekdays: SGD 35++, unlimited appetizers and desserts.

Waterfall Ristorante Italiano

Shangri-La Hotel, Singapore

For enquiries and reservations, call (65) 6213 4398 or email dining.sls@shangri-la.com