Toss & Turn is a new gourmet Salad, Soup & Sandwich Bar concept by Cedele, where customers are engaged in designing their own Fresh Salad Creations. Choose from an interesting range of base salads such as fresh mixed leaves, noodle/pasta, and even healthy grains including brown rice, quinoa, couscous.

Mei Heong Yuen specializes in different varieties of pastes and steamed egg pudding. Its peanut paste is fragrant and delicately grounded to give a smooth texture with no presence of any peanut bits. Sufficiently sweet, without being cloying, it offers to be a great dessert for rounding up a satisfying meal. Its walnut paste, another favourite on the menu, is a silky-smooth cream that will soothe craving taste buds. The other two “heavenly kings” are sesame and almond pastes.

First Love Patisserie is Jakarta- based, using the mille crepe cake recipe from a Hokkaido chef. Made up of at least 20 layers, there are currently a few flavours available – Oreo, Original, Strawberry and etc

Conceptualised in line with the notion of ‘back to basics’, Bread Society features an extensive selection of over 50 kinds of freshly baked-on-the-premises treats that draw inspiration from simple traditional loaves made with classic time-honoured baking techniques, using an abundance of highly nutritious ingredients such as dark rye and wholemeal flour.

Since its opening in the 1950s, Dunkin’ Donuts has been serving customers in over 10,800 stores in 32 countries worldwide who count on them as an all-day stop for fresh, delicious coffee and donuts.

Be enticed by Tea Loft’s rich vintage decors and aroma of Nanyang coffee that  lingers in the air through the adept ‘pulling’ of the piping hot coffee and toasting of bread, waiting to be coated with a thick layer of scrumptious peanut butter. Also available are the delectable Asian Delights such as Curry Chicken, Laksa and more.

Bak kwa, a traditionally barbecued meat slices that are now uniquely Singapore, is an essential ingredient for any celebration. Preparing bak kwa is a labour of love; roasted over glowing charcoal and flipped constantly to maintain the balance of delicate flavour and juicy perfection. Since 1938, LIM CHEE GUAN’s commitment to preserving the family tradition, translates into a singular focus – producing the best quality bak kwa.

Awfully Chocolate started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Not overly sweet but something you could eat and not feel disgusted with yourself right after. Something you would find yourself craving for regularly and never tire of.

Paris Baguette ia a global bakery brand managed by SPC Group, based in Korea.

It adapts the traditional European bakery cafe concept and has received recognition for its brand awareness and brand power in Korea. 

Paris Baguette always offer the highest quality products with only the freshest ingredients and best customer service.

In paris baguette you enjoy various bread, cake, sandwich and it makes you really happy.