Toss & Turn is a new gourmet Salad, Soup & Sandwich Bar concept by Cedele, where customers are engaged in designing their own Fresh Salad Creations. Choose from an interesting range of base salads such as fresh mixed leaves, noodle/pasta, and even healthy grains including brown rice, quinoa, couscous.
Offering the best of Cantonese Cuisine and Dim Sums, one can expect a high culinary standard from Taste Paradise that has won numerous awards and accolades for her cuisine. Hailed from Hong Kong, our renowned chef Fung will delight you with not only traditional Cantonese cuisine but also his innovative creations. Set in an oriental chic look, diners can look forward to a cozy yet a total different dining experience.
Leading Australian restaurateur and chef export Luke Mangan adds a new exciting restaurant to Singapore’s buzzing dining scene. Positioned above designer retailers, art curators and the luxury residences of ION Orchard, Salt grill rises 218m from the ground, making it the tallest point on Orchard Road with an impressive view of the city. This fashionable, urban restaurant is where Luke and executive chef, Kathy Tindall, will be delivering contemporary Australian cuisine using ingredients sourced directly from Australia alongside a wide variety of local ingredients that complement the flavours perfectly.
Paradise Dynasty is a new casual dining concept by Paradise Group that dishes up a selection of northern and southern Chinese cuisine alongside 8 unique Xiao Long Bao and La Mian with signature pork bone soup, right in the heart of Singaporeâ€™s shopping belt at Ion Orchard. With its centralised location and a modern opulent ambience, Paradise Dynasty offers a tasteful dining setting and warm hospitality synonymous with Paradise Group of restaurants. This new 206-seater will win customers easily with its wide range of menu offerings at affordable prices, presenting something for everyone. Prepare your taste buds for a sensory gastronomic experience.
Last order is at 9.30pm daily.
NARA is a renowned Thai restaurant famous for its Boat Noodles and authentic Thai dishes. It evokes a sense of culture by combining the highest quality ingredients and age-old recipes to provide a truly authentic Thai experience.
The biggest and heaviest Japanese Curry Rice in Singapore.
Mei Heong Yuen specializes in different varieties of pastes and steamed egg pudding. Its peanut paste is fragrant and delicately grounded to give a smooth texture with no presence of any peanut bits. Sufficiently sweet, without being cloying, it offers to be a great dessert for rounding up a satisfying meal. Its walnut paste, another favourite on the menu, is a silky-smooth cream that will soothe craving taste buds. The other two â€œheavenly kingsâ€ are sesame and almond pastes.
Come experience masterfully-prepared meats in a refined and sophisticated atmosphere. Enter directly from the Orchard Station parking lot (5F within ION Orchard). A fantastic meal awaits!
Started business 1992 in Taichung and is the origin creator of the largest fried chicken measure up to 30cm long. This signature crispy juicy fried chicken has been attracting long queues of customers from the locals as well as tourists since the company established in 1992 and has now more than 40 outlets located all over in Taiwan.
Ginza Bairin is a Tokyo Ginza-based specialty Tonkatsu (breaded, deep-fried pork cutlet) restaurant offering a variety of Signature dishes that have been kept true for three generation. Established in 1927, Ginza Bairin was the first Tonkatsu restaurant in Ginza, as well as the first to offer the now popularBite-Size Katsu(Hitokuchi Katsu), Tonkatsu Sauce and the Katsu Sandwich. Now, the same Ginza Bairin has found a new home here in Singapore, we can now enjoy the authentic taste of Kurobuta (Black pig), a special breed of pig, freshly flown from Kagoshima, Japan, because Ginza Bairin has been known for. Our Singapore Branch will be having an array of menus to choose from, including choices of Katsu Sandwich, Donburi (rice bowls) and Bento (take-away) meals.
First Love Patisserie is Jakarta- based, using the mille crepe cake recipe from a Hokkaido chef. Made up of at least 20 layers, there are currently a few flavours available – Oreo, Original, Strawberry and etc
IndoBox exudes a cozy & relaxing ambience for our guests to dine in and unwind – our distinctive flavours lie in the delicate blend of herbs and spices, fresh ingredients & an extraordinary amount of precision in preparation. Enjoy the true Indonesia hospitality.
Conceptualised in line with the notion of ‘back to basics’, Bread Society features an extensive selection of over 50 kinds of freshly baked-on-the-premises treats that draw inspiration from simple traditional loaves made with classic time-honoured baking techniques, using an abundance of highly nutritious ingredients such as dark rye and wholemeal flour.
Imperial Treasure Group lastest flagship, Imperial Treasure Noodle & Congee House is located at the heart of Singapore, ION Orchard. Its modern space incorporates a transparent design with an open kitchen concept. The restaurant is a casual dining Chinese restaurant which serves traditional Cantonese cuisine with authentic tastes that comprise of Hong Kong congee, noodles and BBQ items.
Since its opening in the 1950s, Dunkin’ Donuts has been serving customers in over 10,800 stores in 32 countries worldwide who count on them as an all-day stop for fresh, delicious coffee and donuts.
Be enticed by Tea Loft’s rich vintage decors and aroma of Nanyang coffee that lingers in the air through the adept ‘pulling’ of the piping hot coffee and toasting of bread, waiting to be coated with a thick layer of scrumptious peanut butter. Also available are the delectable Asian Delights such as Curry Chicken, Laksa and more.
Bak kwa, a traditionally barbecued meat slices that are now uniquely Singapore, is an essential ingredient for any celebration. Preparing bak kwa is a labour of love; roasted over glowing charcoal and flipped constantly to maintain the balance of delicate flavour and juicy perfection. Since 1938, LIM CHEE GUAN’s commitment to preserving the family tradition, translates into a singular focus – producing the best quality bak kwa.
Awfully Chocolate started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Not overly sweet but something you could eat and not feel disgusted with yourself right after. Something you would find yourself craving for regularly and never tire of.
Paris Baguette ia a global bakery brand managed by SPC Group, based in Korea.
It adapts the traditional European bakery cafe concept and has received recognition for its brand awareness and brand power in Korea.
Paris Baguette always offer the highest quality products with only the freshest ingredients and best customer service.
In paris baguette you enjoy various bread, cake, sandwich and it makes you really happy.
Signature Beef Bowl or Gyudon – thinly sliced beef, simmered in special broth with large sweet onions, herbs and spices and served with fluffy Japanese rice.
Subway restaurants offer a delicious variety of footlong and 6-inch sandwiches, salads and wraps that are made with a wide assortment of meats, cheeses, vegetables and toppings.
Little by little, the idea of building and sharing the Taiwan’s iconic bubble tea to the rest of the world has emerged. Hoping soon in the future, tea lovers would be impressed with KOI’s joy-filled beverages.
4 Fingers Crispy Chicken takes the humble chicken wings staple and ups the ante with sizzling flavours and spices that pack attitude and punch. Hot, juicy and crispy, the wings are individually hand painted with their special sauce, and will have you licking your lips and reaching for more!
At O’Coffee Club, reputedly Singapore’s first gourmet coffee cafe, we serve a good range of fine gourmet coffee from the region and around the world, since 1991. With over 20 years of tradition behind perfecting the art of brewing gourmet coffee, our motto ‘a cup above the rest’ lies in the heart of our service and quality philosophy. Our award winning chefs; creation of delectable desserts, cakes and gourmet food and cuisines make every visit to O’Coffee Club a memorable experience.
Our outlets embody the lifestyle of chic urban landscape and offering a relaxing sanctuary – an ‘all day’ retreat experience to our guests.
Watami, with its success in more than 730 restaurant outlets in Asia, has finally made its foray into Singapore. Bringing in the authentic Japanese taste to Singapore, Watami presents to you the “Ishokuya” dining concept showcasing the delights of modern Japanese cuisine, which include some of Watami’s original dishes and signature beverages. Coupled with our exceptionally high standards of service, we aim to create a memorable and enjoyable experience for our guests.
In pursue of our group slogan, “to receive the most number of thank you in the world”, we take great pride in the fact that we have over 630 outlets in Japan and 100 outlets outside of Japan that cater specifically to Japanese tastes. We will bring that same authentic Japanese taste into our restaurants here, showcasing the delights of modern Japanese cuisine.
We have immense experience in managing and ensuring that our food standards are maintained through all the stores. At the same time, we strongly believe in providing a level of service that is above and beyond the call of duty. We aim to showcase the exceptionally high standards of service that is uniquely Japanese.
In Hoshino Coffee, we use only premium Arabica roasted coffee beans selected by our very own coffee blend specialist.